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  • 960 Broadway, Fountain Hill, PA
  • Mo - Su 11:00-18:00, Tu, Close
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Main entrées

PA´EMPEZAR / MAIN ENTRÉES

Breakfast
Starters
Kid´s Menu
Beverages


A LA PARRILLA / FROM THE GRILL

  • Servido con: ensalada, arroz, frijoles y un acompañante / Served with: salad, rice, beans and your choice of one side order
  • carne asada
    Marinated charcoal broiled top round steak
  • Pechuga asada
    Marinated charcoal broiled boneless chicken breast
  • Lomo de cerdo asado
    Marinated charcoal broiled pork tenderloin
  • Lengua asada
    Colombian style charcoal broiled beef tongue
  • Sobrebarriga asada
    Colombian style charcoal broiled flank steak

A LA CRIOLLA / CREOLE STYLE

  • Servido con: arroz, frijoles y yuca / Served with: rice, beans and cassava
  • Bistec a la criolla
    Colombian Creole style top round steak
  • Lengua a la criolla
    Colombian Creole style beef tongue
  • Sobrebarriga a la criolla
    Colombian creole style boneless chicken breast
  • pechuga a la criolla
    Colombian Creole style boneless chicken breast
  • lomo de cerdo a la criolla
    Colombian Creole style pork tenderloin

TRADICIONAL / TRADITIONALS

  • bandeja paisa
    Arroz, frijoles, chicharrón, chorizo, carne asada, huevos fritos, plátano maduro, aguacate y arepa
    Fusion of rice, beans, fried thick bacon, Colombian sausage, marinated charcoal broiled top round steak, fried eggs, sweet plantains, avocado and corn cake
  • Bistec a caballo
    Carne de res con cebolla salteada y con su tradicional huevo frito. Servido con ensalada, arroz, frijoles y un acompañante
    Top round steak with sautéed onions and topped with a fried egg. Served with rice, beans, salad and one side order
  • chuleta de cerdo o pollo
    Lomo o pechuga apanada servido con ensalada, arroz y un acompañante
    Breaded tenderloin or boneless chicken breast served with salad, rice and one side order
  • Arroz con pollo
    Arroz amarillo mezclado con pollo desmechado, alverja y zanahoria. Servido con ensalada y un acompañante
    Traditional Colombian yellow rice with shredded chicken, peas and carrots. Served with salad and one side order

ENCEBOLLA´O / WITH SAUTEED ONIONS

  • * Servido con: ensalada, arroz, frijoles y un acompañante
    * Served with: salad, rice, beans and your choice of one side order
  • pechuga encebollada
    Boneless chicken breast with sautéed onions
  • Bistec encebollado
    Top round Steak with sauteed onions
  • Lomo de cerdo encebollado
    Pork tenderloin with sauted onions
  • Acompañantes / Side Orders

    Plátano maduro / Fried Sweet Plantains
    Arepa / Corn Cake
    Yuca frita / Fried Cassava
    Papa criolla / Yellow Andean Potatoes
    Patacones / Fried Green Plantains
    Papas fritas / French Fries

ESPECIALIDADES CQT / CUQUITA SPECIALTIES

  • Servidos con dos acompañantes
    Served with your choice of two side orders
  • Churrasco Cuquita
    Charcoal broiled marinated skirt steak served with chimichurri sauce
  • Cuquita leños y carbón
    Costilla de cerdo marinada en salsa de la casa, churrasco y pechuga de pollo asada, servido con chimichurri
    Pork rib marinated in our signature sauce, charcoal broiled marinated skirt steak and a grilled chicken breast, served with chimichurri sauce
  • Parrillada Cuquita
    Churrasco, costilla, pechuga de pollo, lomo de cerdo, chorizo y chicharrón servido con chimichurri
    Charcoal broiled marinated skirt steak, pork tenderloin, boneless chicken breast, pork ribs, Colombian sausage and fried thick bacon served with chimichurri sauce
  • Arroz mixto Cuquita
    Arroz negro mezclado con camarones, carne de res, pollo, chorizo, chicharron, huevo, alverja y zanahoria. Servido con ensalada
    Black rice mixed with shrimp, chuncks of beef, chicken, Colombian sausage, fried thick bacon, egg, peas and carrots. Served with salad
  • Acompañantes / Side Orders

    Plátano maduro / Fried Sweet Plantains
    Arepa / Corn Cake
    Yuca frita / Fried Cassava
    Papa criolla / Yellow Andean Potatoes
    Patacones / Fried Green Plantains
    Papas fritas / French Fries

VEGETALES / VEGETABLES

  • Vegetales al vapor / Steamed vegetables
  • Vegetales al vapor con pechuga asada
    Steamed vegetables with charcoal broiled boneless chicken breast
  • Vegetales al vapor con filete de tilapia asado
    Steamed vegetables with grilled tilapia filet
  • Ensalada verde con vegetales
    Fresh lettuce, onions, tomatoes and avocado with steamed vegetables
  • Ensalada verde con vegetales y pechuga asada
    Fresh lettuce, onions, tomatoes, avocado and steamed vegetables topped with charcoal broiled boneless chicken breast

PESCADOS Y MARISCOS / SEAFOOD

  • - No hay cambios para ensaladas / Salads cannot be substituted **Servidos con patacones y arroz blanco / Served with fried green plantains and white rice
    *Servidos con patacones / Served with fried green plantains
  • Cazuela de mariscos
    Camarones, tilapia, calamares, mejillones, carne de cangrejo**
    Colombian style bouillabaisse made with shrimp, Tilapia, calamari, mussels, crab meat, peas and carrots**
  • camarones al ajillo con ensalada
    Shrimp in creamy garlic sauce served with salad**
  • camarones enchilados con ensalada
    Shrimp sautéed in spicy sauce served with salad**
  • tilapia frita
    Marinated fried Tilapia served with salad**
  • tilapia marinera
    Tilapia entera al vapor cubierta de mariscos, platanitos y vegetales en salsa a base de leche de coco (tiempo de preparación 20min.)**
    Marinated steamed whole Tilapia topped with seafood, green plantains and vegetables in a coconut milk based sauce (please allow us 20 minutes to prepare this dish)**
  • filete de tilapia a la marinera
    Filete al vapor cubierto de mariscos, platanitos y vegetales en salsa a base de leche de coco**
    Marinated steamed Tilapia filet topped with seafood, green plantains and vegetables in a coconut milk based sauce**
  • filete de tilapia apanado
    Breaded Tilapia filet**
  • pargo rojo frito con ensalada
    Fried whole Red Snapper served with salad**
  • filete de pago rojo apanado
    Breaded filet of Red Snapper**
  • Pargo rojo a la marinera
    Pargo rojo entero al vapor cubierto de mariscos, patanitos y vegetales en salsa a base de leche de coco (tiempo de preparación 20min.)**
    Steamed whole Red Snapper topped with seafood, green plantains and vegetables in a coconut milk based sauce (please allow us 20 minutes to prepare this dish)**
  • filete de pargo rojo a la marinera
    Filete al vapor cubierto de mariscos, platanitos y vegetales en salsa a base de leche de coco**
    Steamed filet of Red Snapper topped with seafood, green plantains and vegetables in a coconut milk based sauce**
  • asopao de camarones
    Creamy stew with shrimp and rice . Served with fried green plantains*
  • ceviche de camarones
    Pídalo a su gusto en salsa roja o rosada*
    Ceviche of marinated shrimp in a red mojo sauce or Golf (ketchup & mayo) sauce*
  • arroz con camarones
    Yellow rice with shrimp, peas and carrots*
  • paella
    Saffron rice mixed with shrimp, scallops, crap meat, squid, mussels, chicken, pork and Colombian chorizo*

ORDENES ADICIONALES / SIDE DISHES

  • ORDEN ADICIONAL / SIDE DISHES
  • ARROZ / RICE
  • FRIJOLES / BEANS
  • PATACONES / FRIED GREEN PLANTAINS
  • PLATANO MADURO
    FRIED SWEET PLANTAINS
  • YUCA FRITA / FRIED CASSAVA
  • aguacate / avocado
  • ensalada / salad
  • dos arepas /
    two Colombian corn cakes
  • Papas a la francesa /
    french fries
  • papa criolla /
    yellow andean potatoes